Indulge in the perfect end to your weekend with our sumptuous Sunday dinner experience. Gather with family and friends in our elegant dining space overlooking the mesmerizing sea views of Blackpool.
Delight in a delectable array of culinary delights, from succulent roasts to gourmet accompaniments, all meticulously prepared by our talented chefs using the freshest seasonal ingredients. Savor each mouthwatering bite as you relax in the warm ambiance of our restaurant, creating cherished moments and lasting memories with your loved ones. At our hotel, Sunday dinner is not just a meal; it’s a celebration of togetherness, comfort, and culinary excellence.
Homemade soup of the day served with our homemade bread and butter on the side.
Toasted ciabatta bread topped with mushrooms in a creamy white wine sauce with garlic & a hint of Parmesan.
Homemade chicken liver Pâté served with our homemade tasted ciabatta bread and onion chutney
homemade traditional Italian beef & pork meatballs cooked in a rich Italian tomato sauce.
Served with traditional accompaniments, mashed potatoes, roast potatoes and vegetables of the day.
Served with new potatoes & vegetables of the day.
Layers of spinach pasta with mushrooms, celery, carrot, onions & garlic in a rich tomato sauce with béchamel, topped with cheese.
Indulge in the classic Italian dessert, Tiramisù, layers of espresso-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder, for a rich and decadent sweet finale.
Our ever-changing Cheesecake of the Day promises a delightful surprise with each visit, featuring a luscious, creamy cheesecake crowned with a variety of seasonal toppings and flavors.
Treat yourself to a taste of indulgence with our Sticky Toffee Pudding, a warm and gooey delight served with a generous drizzle of toffee sauce and a dollop of creamy vanilla ice cream.
A heavenly creation crafted with layers of moist sponge cake infused with the tantalizing flavors of toffee, complemented by a luscious Biscoff falvourings.
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